Salton Sea, California

Salton Sea, California

On Monday, I shared a bit from my recent road trip to Joshua Tree. On the way back, we detoured south to check out the Salton Sea before our car broke down on the middle of a mountain (yup). The Salton Sea was formed by accident when some people diverted the Colorado River in the late 1800s and flooded the ancient salt flats.

In the ’50s, it became a happening tourist destination. Then the lake got so salty, algae blooms (from the surrounding farm/pesticide runoff) wreaked havoc and it became the ecological mess it is today. The “sand” is made up of fish and bird bones, as far as we could tell — and dead fish are washed up all over the shores. It’s eerie and interesting at the same time.

A few people still live in the ghost towns surrounding the lake, and there’s still an active parks department there… but it’s a pretty desolate place.

Salton Sea, California

Salton Sea, California
Salton Sea, California

Salton Sea, California

Salton Sea, California

Salton Sea, California

 

Snaps include the Salton Sea State Recreation Area and the once-thriving town of Bombay Beach.

8-Minute Paleo Tuna Hotdish

Paleo Tuna Recipe

Tuna hotdish — one of those strange, nostalgic creations that Minnesotan grandmothers think is really good, but is usually kind of The Worst. It has a bad reputation (or so-bad-it’s-good reputation, if I’m being generous), but this healthy and super fast paleo take on the tuna hotdish is kind of The Best. I’ve posted a lot of my “go-to” recipes… Read More

Joshua Tree, California

Joshua Tree

Hope you like travel photos, because I’m going to be making a lot of them now that I finally learned how use my camera and Lightroom like an adult human instead of a tiny baby. But hey, travel is the best kind of pause — a super worthy pause, amirite? Here’s a few from this weekend’s desert road trip to Joshua Tree,… Read More

German Bratwurst Slaw

German Bratwurst Salad

Salads. I kind of loathe them except when they are hot… like this one is. I’ve made multiple versions of this hot salad/slaw before, but the one with brats has a special place in my heart because I’m a die-hard Midwesterner and brats (GLORIOUS BRATS!) are awesome. So while this umami-forward food pile isn’t an entirely new recipe for Worthy Pause, it’s… Read More

Paleo Mangalorean Sweet Pulao

Paleo South Indian Cauliflower Rice Pulao

I probably eat cauliflower rice, uh, about once a… day.  Honestly, I think I like it more than regular rice since I figured out that you should always, always bake it in the oven. Because it’s such a staple, I try to get creative with it so it’s not just plain ol’ cauli-rice again and again (even though that’s totally delicious… Read More

Savory Aloo Fry

Aloo Fry Recipe-1

I could eat a LOT of this stuff. Scratch that—I do eat a lot of this stuff when I make it. Simple as it is, aloo fry is one of the best Indian dishes. And that’s a fact, not an opinion. Aloo means potato in Hindi. And fry means… fryyy? Yeah, I think it’s just code for fried potatoes. Whether… Read More

All About Eyebrows (+ Natural Eyebrow Serum!)

Natural Eyebrow Serum

If I had a dollar for every minute I spent admiring Lily Collins’ eyebrows, I’d be a thousandaire. Eyebrows are unreasonably important to me, and I think I know why. Growing up, I had a pretty serious unibrow. And a mustache. I mean, technically I still have them both. It’s not exactly something you outgrow, but these days I maintain control. When… Read More

Paleo Korean Burgers

Paleo Korean Buger-1

A burger without an egg on it? Come on. I’m not an amateur. This suped up burger brings together spicy Korean flavors and a creamy egg yolk on a bed of roasted cauliflower rice (learn how to make that here) and grilled shishito peppers (learn how to make those here). You won’t miss the bun. Korean Burgers Paleo and Gluten-Free20… Read More

Creamy Tomato Basil Soup

Tomato Basil Soup-1

For better or for worse, I spent more time styling this soup than I did making the actual soup. I’ve been thinking a lot lately about the cult of the styled life. Everything has to be artfully disheveled or perfectly posed just right… for Instagram. I’m a card-carrying member of this cult and it drives my husband crazy. And not… Read More

Korean Savory Crepes

korean savory crepes recipe - paleo - worthy pause

When starting to eat clean, paleo breakfasts are the hardest for many people. You’re tired, you’re hungry and you need to be at work five minutes ago… before paleo life, you’d just make some toast and call it a day, but paleo breakfast recipes are notoriously not of the quick ‘n’ easy variety. Me? I’m fortunate enough to work from home,… Read More

Suspensión

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No words. Only beautiful, beautiful art today. Well, not no words, because I have to tell you the name of the brilliant artist at the very least. Ana Teresa Barboza is a Peruvian embroidery artist created these modern, natural landscapes that escape their frames. The series is called “Suspensión.” You like?