Palak KeemaMonday, March 03, 2014
The best paleo recipes are one-pot paleo recipes. Or, as I like to call them, food piles.
Keema is one of my favorite food piles, and this is just a greener, vegetable-ier version of the beefy, naturally paleo Indian comfort food that I make all the time. However, it's one that I love so much that I thought it deserved its own post. I do these things out of love, and also writer-laziness... as you will see below.
Paleo, gluten-free and Whole30-approved
- Classic keema, spiced up about 10-20% to account for the extra roughage
- 1 lb frozen spinach (obviously you can use fresh too—but I'm lazier than that)
Make keema. Stir in the spinach and simmer until hot. The end. EAT.
Goes well with:
Thoughts, ideas and other uses:
Sorry I'm such a dirty recipe-writing cheater today. :)