Monday, March 3, 2014

Palak Keema

The best paleo recipes are one-pot paleo recipes. Or, as I like to call them, food piles.

Keema is one of my favorite food piles, and this is just a greener, vegetable-ier version of the beefy, naturally paleo Indian comfort food that I make all the time. However, it's one that I love so much that I thought it deserved its own post. I do these things out of love, and also writer-laziness... as you will see below.




Pinit

Palak Keema
Paleo, gluten-free and Whole30-approved
-Classic keema, spiced up about 10-20% to account for the extra roughage
-1 lb frozen spinach (obviously you can use fresh too—but I'm lazier than that)

Make keema. Stir in the spinach and simmer until hot. The end. EAT.

Goes well with:
-Curry Roasted Cauliflower
-Smashed & Spiced Sweet Potato
-Fluffy Mashed Cauliflower 

Thoughts, ideas and other uses:
-Sorry I'm such a dirty recipe-writing cheater today. :)


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