Palak Keema

palak-keema

The best paleo recipes are one-pot paleo recipes. Or, as I like to call them, food piles.

Keema is one of my favorite food piles, and this is just a greener, vegetable-ier version of the beefy, naturally paleo Indian comfort food that I make all the time. However, it’s one that I love so much that I thought it deserved its own post. I do these things out of love, and also writer-laziness… as you will see below.

Palak Keema

Paleo, gluten-free and Whole30-approved

  • Classic keema, spiced up about 10-20% to account for the extra roughage
  • 1 lb frozen spinach (obviously you can use fresh too—but I’m lazier than that)

Make keema. Stir in the spinach and simmer until hot. The end. EAT.

Goes well with:

Thoughts, ideas and other uses:
Sorry I’m such a dirty recipe-writing cheater today. :)

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