"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
Read More"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
Read MoreComfort food, Indian-style.
Read MoreIt's for when you want buffalo chicken wings, but in a socially-acceptable-at-lunch sort of way.
Okra never interested me much until recently after I made this paleo okra curry.
Read MoreThe best paleo Thanksgiving dinner starts with this stuffing recipe.
Read MoreYou learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.
Read MoreThe easiest way to make a perfect piece of salmon.
Read MoreMy husband is about to get some well-deserved credit for his creations like this Iranian stew.
Read MoreThese aren't like Cuban-style meatballs in a sandwich... they are Cubano Sandwich Meatballs. Yes, my friend. Yes.
Read MoreKimchi and bacon really stack the deck on this one.
Read MoreLemon zest is magic. I'm convinced. And this dish is... you might say... zesty.
Read MoreGratuitous fried egg photo!
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