A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
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A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
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"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
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The fluffiest homemade quiche recipe in all the land.
Read MoreMaking my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.
Read MoreGratuitous fried egg photo!
Read MoreThe incredible, edible, fried egg recipe that you need in your life.
Read MoreI've found it, you guys: the perfect make-ahead breakfast.
Read MoreSometimes I post "recipes" that aren't recipes at all.
Read MoreA super simple combo of hash browns, bacon and eggs — the holy breakfast trinity.
Read MoreThese paleo pancakes are everything.
Read MoreThe incredible, edible egg recipes... that are also paleo.
Read MoreBreaking news: I love food piles. Maybe it's my Minnesotan hot dish heritage, but most of the time I just want all the meal in one pot with all the flavors getting mingly in there.
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