This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.
Read MoreThe best paleo Thanksgiving dinner starts with this stuffing recipe.
Read MoreAn edible, oven-roasted acorn squash bowl? Sign me up.
Read MoreThis summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.
Read MoreWhy are slow-roasted tomatoes so damned good?
Read MoreBok choy is awesome. And it's good for you!
Read MoreThe ultimate in potato + pickle combos.
Read MoreI've never met a human who didn't like this salad... and I've served it to a lot of my humans.
Read MoreTo preface this post, a small rant. Then we'll get to the chicken.
Read MoreHoly shiitake. The healthiest mushroom on the planet is also one of the tastiest.
Read MoreEven though butternut squash is a very versatile gourd, I rarely do anything except dice it and roast it with a sprinkle of this and a sprinkle of that.
Read MoreKimchi and bacon really stack the deck on this one.
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