"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
Read More"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
Read MoreI challenge you to find anything as delicious as perfectly roasted potatoes. Some people might have a sweet tooth, but I have a potato tooth (?). I love them in any form, but roasted is probably my favorite.
Read MoreA good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.
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This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.
Read More"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
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An edible, oven-roasted acorn squash bowl? Sign me up.
Read MoreThe easiest way to make a perfect piece of salmon.
Read MoreWhy are slow-roasted tomatoes so damned good?
Read MoreTo preface this post, a small rant. Then we'll get to the chicken.
Read MoreHoly shiitake. The healthiest mushroom on the planet is also one of the tastiest.
Read MoreMaking my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.
Read MoreThis is the best and only paleo cauliflower rice recipe you'll ever need.
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