paleo — Blog — Worthy Pause

Samosa Chaatdish (Indian Tater Tot Hotdish)

"This is you, in a recipe!"

That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.

It me.

Anchovy-Lemon Crispy Chicken Thighs with Roasted Potatoes + Spinach

Thank you for joining me here today—I’m back again with another episode of crispy chicken thighs (this one inspired by anchovy lobbyist Alison Roman).

Paleo Chorizo-Carrot Egg Muffins

A good Mexican chorizo makes everything in touches taste delicious, without much effort. That’s my kind of meat.

RecipeAnnie D'SouzaNovember 26, 2019breakfast & brunch, eggs, whole30, paleo, gluten-free, make-ahead, muffins, easy meal, oven, recipe, freezer meal, chorizo, mexican, carrotComment

Paleo Palak Keema

Comfort food, Indian-style.

RecipeAnnie D'SouzaOctober 5, 2019beef, comfort food, easy meal, gluten-free, indian, main course, meat, paleo, whole30, dinner Comments

Gluten-Free Chocolate Banana Zucchini Bread

This paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.

Easy Paleo Grilled Fajita Shrimp & Peppers

These kinds of easy grilling meals are my favorite because I never do the actual grilling. Seriously, I will prep all the food and then just hand it over to whoever is within arm’s reach at the time and be like, “Good luck and godspeed.”

RecipeAnnie D'SouzaSeptember 25, 2019recipe, shrimp, seafood, mexican, grill, summer, whole30, paleo, gluten-free, easy meal, dinner, healthy dinner recipeComment

How To Eat Paleo At Restaurants

Everything you need to know about eating paleo at a restaurant.

ResourcesAnnie D'SouzaSeptember 15, 2019paleo, resources, restaurants, whole30, how-to, gluten-free Comments

3-Ingredient Paleo Slow-Cooker Salsa Verde Chicken Stew

How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.