This Spanakopita Creamed Spinach is good. It finally made it off the blog bench.
Read MoreThank you for joining me here today—I’m back again with another episode of crispy chicken thighs (this one inspired by anchovy lobbyist Alison Roman).
Read MoreOne of my all-time favorite ways to cook dinner is getting a new, Greek riff.
Read MoreMeet your new favorite salad.
Read MoreObviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.
Read MoreI think I ate all the cucumbers in Southern California last year during a heat wave.
Read MoreIf you don't love lamb meatballs, I just don't know if I trust you anymore.
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