Everything you need to know about eating paleo at a restaurant.Read More
How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
Yep, actual honey. It’s been a year and I’m still loving washing my face with raw honey and moisturizing with oil.Read More
I spent nine months over-researching baby gear and this is where I landed.
A nod to my newly discovered viking great-grandparent.Read More
Lasagna doesn't have to be a food group for new parents. Here are a few healthy-ish things new moms and dads really want after they get home from the hospital.Read More
Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
Carrot soup! The answer is carrot soup.Read More
Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).Read More
Winter isn't coming. It came. It's here. And, in Minnesota, it's been exceptionally cold this year.Read More