How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
A nod to my newly discovered viking great-grandparent.Read More
Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
Carrot soup! The answer is carrot soup.Read More
Tabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).Read More
"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
One of my all-time favorite ways to cook dinner is getting a new, Greek riff.Read More
Okra never interested me much until recently after I made this paleo okra curry.Read More
The other day, a friend of mine said to me, "I don't really like pork chops."
I kept my mouth shut, but inside I was like, "That's inconceivable. I will bet a kajillion dollars that you've never eaten a properly cooked pork chop."Read More