I've decided to really get back to this blog's roots and share more "Worthy Pauses." It'll likely be a photo or a little nugget of knowledge to inspire a "whoa" a la Joey Lawrence.
This first installment is definitely worth a moment's pause—frozen soap bubbles that look like they belong in the movie Labyrinth.
See the whole series here. I originally found it through Amy Poehler's Smart Girls, which is definitely worth a follow.
Photos by Angela Kelley via Twisted Sifter
The baby is now a toddler?! I now deeply understand how time acts differently the minute you become a parent. It’s all relative to this little creature who is growing way too fast.
Since we’re currently stuck at home during the pandemic and exactly zero people have asked me about skin care, I thought it was a good time to share some of my favorite pieces of sheet to put on my face.
When I say “you” here, I mean “me.” This is how anxiety is helping us with spring cleaning this year.
I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
I don’t want to hype this recipe up too much, but you’re going to wanna make it… like, today. And tomorrow. And the next day for three meals a day forever and ever.
I’d like to talk about the Trader Joe’s Cauliflower Gnocchi. Yes, THE cauliflower gnocchi.
This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.