I first had this Iranian drink called doogh at my in-laws’ house and I’d go as far as saying it’s 3052% more refreshing than most other beverages. Doogh is like a mint-yogurt frappé.
Read MoreKinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!
Read MoreTabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).
Read MoreMy husband is about to get some well-deserved credit for his creations like this Iranian stew.
Read MoreI risked my life to bring you this hummus recipe.
Read MoreMeet your new favorite salad.
Read MoreHashweh is a very simple and rustic sort of dish, but feels fancy AF because pine nuts are basically solid gold.
Read MoreIf you have the ability to make real-deal shawarma at your house, invite me over ASAP.
Read MoreVampires, back away. I could kill you just by breathing right now.
Read MoreThis is what happens when you call cauliflower rice "couscous" instead.
Read MoreI think I ate all the cucumbers in Southern California last year during a heat wave.
Read More