How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.
Read MoreIt's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.
Read MoreMy husband is about to get some well-deserved credit for his creations like this Iranian stew.
Read MoreThis is the pot roast version of an empanada from Buenos Aires.
Read MoreThese Chipotle-inspired carnitas have been my go-to slow-cooker recipe for as long as I've owned a slow cooker.
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