How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
One of my all-time favorite ways to cook dinner is getting a new, Greek riff.Read More
It's pesto... but without a food processor or a blender in sight!Read More
The most Midwestern thing I've ever put on this blog.Read More