How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
One of my all-time favorite ways to cook dinner is getting a new, Greek riff.Read More
It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.Read More
The best paleo Thanksgiving dinner starts with this stuffing recipe.Read More
You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.Read More
This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.Read More
Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.Read More
The easiest way to make a perfect piece of salmon.Read More