How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that. 

It's for when you want buffalo chicken wings, but in a socially-acceptable-at-lunch sort of way. 

Kinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!

"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.

One of my all-time favorite ways to cook dinner is getting a new, Greek riff.

It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.

The best paleo Thanksgiving dinner starts with this stuffing recipe.

You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.

This summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.

Oh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.

The easiest way to make a perfect piece of salmon.

It's pesto... but without a food processor or a blender in sight!