I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.
Read MoreThis Spanakopita Creamed Spinach is good. It finally made it off the blog bench.
Read MoreThis paleo zucchini bread recipe is a long time coming, and highly recommended during that time of year where there are WAY too many zucchinis.
Read MoreKinda sounds like an evil laugh, no? Muah-ha-ha-ha-mmarra!
Read MoreCarrot soup! The answer is carrot soup.
Read MoreTabbouleh is one of my husband's favorite dishes. I actually remember us making an enormous bowl of it at his apartment when we were first dating and bickering over how much lemon juice to put into it (for the record, he was right—it needed more lemon).
Read MoreAn edible, oven-roasted acorn squash bowl? Sign me up.
Read MoreThis summer-meets-fall zucchini soup recipe was a sort of annoyingly delicious accident.
Read MoreThe fluffiest homemade quiche recipe in all the land.
Read MoreOh hey, it's a recipe for caramelized onions that doesn't require you to stand at the stove for an hour.
Read MoreWhy are slow-roasted tomatoes so damned good?
Read MoreThe best dessert for summer.
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