I broke the mold with this one, kiddos.
I made my paleo curry chicken salad with TUNA... because, lazy. And because my fiance had the brilliant idea to buy all the tuna at Costco and that's what we have to eat from now until death do us part. Death from mercury poisoning, probably.
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And speaking of death-do-us-part, I have a lot going on the next two months to get ready for our wedding in May. So soon! My fella and I are also moving apartments this week... so there may be a bit of radio silence on Worthy Pause until the dust settles. In case you're holding your breath waiting for the next post or something. Highly likely, I know.
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Anyhoo, back to the salad. Here's the original recipe for the Crazy-Good Curry Chicken Salad and all you have to do is sub tuna for chicken and grapes for dried fruit. I like to eat it with lemony greens, cucumber and crunchy radishes.
The End.
The baby is now a toddler?! I now deeply understand how time acts differently the minute you become a parent. It’s all relative to this little creature who is growing way too fast.
Since we’re currently stuck at home during the pandemic and exactly zero people have asked me about skin care, I thought it was a good time to share some of my favorite pieces of sheet to put on my face.
When I say “you” here, I mean “me.” This is how anxiety is helping us with spring cleaning this year.
I’ve been a sorry excuse for a half-Indian woman because I just started making dal for the first time in my many years on this earth. I’ve eaten a lot of dal, but it’s just not something I’ve ever tried to cook until this year.
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.
I don’t want to hype this recipe up too much, but you’re going to wanna make it… like, today. And tomorrow. And the next day for three meals a day forever and ever.
I’d like to talk about the Trader Joe’s Cauliflower Gnocchi. Yes, THE cauliflower gnocchi.
This unleavened, naturally gluten-free chickpea bread is one of my favorite things to make for myself (socca for one!) and for having people over because it’s sort of impressive and no one else has to know that it’s basically only one ingredient.