"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
Carrot soup! The answer is carrot soup.Read More
"Bikinis, zucchinis, martinis, no weenies." Such wise words from Martha Stewart's friend Snoop.
One of my all-time favorite ways to cook dinner is getting a new, Greek riff.Read More
Okra never interested me much until recently after I made this paleo okra curry.Read More
It's embarrassing what goes into this crockpot (KETCHUP, YOU GUYS — THE SHAME IS REAL), but it totally works.Read More
My husband is about to get some well-deserved credit for his creations like this Iranian stew.Read More
It's pesto... but without a food processor or a blender in sight!Read More
I've never met a human who didn't like this salad... and I've served it to a lot of my humans.Read More
Obviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.Read More