Skillet Potatoes with Dill
DILL SKILLET POTATOES
Gluten-free, Paleo, Whole30 recipe
1 lb. red potatoes, cut in 1/8-inch slices
crushed red pepper
olive oil or ghee
Heat olive oil or ghee in a big skillet on medium heat. Put potatoes potatoes into the pan in a single layer. You will likely need to make them in batches. Right before turning (10-ish minutes), sprinkle them with garlic powder, onion powder and black pepper. Use your judgement — you're an adult. Turn the potatoes and sprinkle on the other side, too. Fry until tender, taking care not to burn them. Toss them with a healthy amount of fresh dill and salt, then eat.
Obviously, you could use fresh garlic and onion for these too, but you're going to want to wait to add the garlic so it doesn't get burned (because it definitely will if you put it in too early).