How did the name of this recipe get so long? All those words seemed relevant at the time... and still do, I guess. The recipe itself, however, is extremely short. It's only two steps and three ingredients—can't beat that.Read More
A nod to my newly discovered viking great-grandparent.Read More
"This is you, in a recipe!"
That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right.
It me.Read More
One of my all-time favorite ways to cook dinner is getting a new, Greek riff.Read More
Okra never interested me much until recently after I made this paleo okra curry.Read More
The best paleo Thanksgiving dinner starts with this stuffing recipe.Read More
You learn something new every day. The day I made these stuffed mushrooms, I learned that you can make pretty fantastic hummus out of meat.Read More
The easiest way to make a perfect piece of salmon.Read More
My husband is about to get some well-deserved credit for his creations like this Iranian stew.Read More
It's pesto... but without a food processor or a blender in sight!Read More
These aren't like Cuban-style meatballs in a sandwich... they are Cubano Sandwich Meatballs. Yes, my friend. Yes.Read More