Sautéed Baby Bok Choy


We can all agree that baby bok choy is much cuter than regular bok choy.

Sautéed Baby Bok Choy

Paleo and Whole30-approved, two servings

  • 1-2 T coconut oil
  • 6-8 heads of baby bok choy, depending on size
  • 3 cloves of garlic, chopped
  • 1.5 T coconut aminos (soy sauce substitute)
  • Splash of chicken broth
  • Black pepper and salt to taste

Heat oil in a pan, medium-high heat. Sauté the garlic and the baby bok choy for about two minutes. Throw the coconut aminos, pepper and broth into the pan, cover and steam for 2 minutes. Stir and cook uncovered for another 2 minutes. EAT.