Chili-Garlic Nori Chips

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Would you like to eat something that looks like a dirty garbage bag?

I've got you covered. In seaweed. Like a sea monster.

Chili-Garlic Nori Chips

Paleo & Whole30-approved

 

  • 4 nori sheets (I like Nativas Naturals brand, which is organic)
  • Sesame oil
  • Garlic Powder
  • Chili Powder
  • Salt

Preheat the oven to 250. Lay out two sheets of nori on a foil-lined baking sheet. Spray or brush them lightly with water. Then press a second sheet on top of each and spray/brush them with water too. Press them together. Cut the sheets into strips with shears or a pizza cutter. Brush the sheets with sesame oil, sprinkle with garlic powder, chili powder and salt. Bake for 15-20 minutes, until the chips are dark and crisp. EAT.

RecipeAnnie D'Souzaappetizer, japanese, paleo, seafood, side dish, snack, sushi, vegetarian, whole30, recipeComment