If you make this for a party, it will be gone in 30 seconds. If you make it for yourself, it'll take a little longer... but I believe in you.
Read MoreI took my favorite summer snack and I turned her into a margarita. Because... (maraca roll please)... it's Margarita Week!
Read MoreTo preface this post, a small rant. Then we'll get to the chicken.
Read MoreHoly shiitake. The healthiest mushroom on the planet is also one of the tastiest.
Read MoreObviously there is NO legitimate substitute for Greek gyro meat because (much like Dottie Hinson and Kit Keller) gyro meat is in a league of its own. But this sort of turns a sausage into gyro-like meat.
Read MoreMaking my breakfast ahead of time on Sunday makes me feel like an level-10 adult on Monday.
Read MoreEven though butternut squash is a very versatile gourd, I rarely do anything except dice it and roast it with a sprinkle of this and a sprinkle of that.
Read MoreWelcome springtime the Iranian way. With piles of food and symbolism.
Read MoreHot salads are a thing.
Read MoreKimchi and bacon really stack the deck on this one.
Read MoreIndian spiced apple crisp, anyone?
Read MoreThe very best recipe for sweet potato noodles and the simplest way to dress them up.
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